Koha online catalog › Results of search for 'au:"KOUCH SOTHAKONG, គុជ សុថាគង្ស"'

	1.		No cover image available EFFECT OF TWO DIFFERENT KINDS OF STARCH ON QUALITY OF TOMATO SAUCE ឥទ្ធិពលនៃម្សៅពីរប្រភេទផ្សេងគ្នាតៅលើគុណភាពទឹកប៉េងប៉ោះ by KOUCH SOTHAKONG គុជ សុថាគង្ស. Material type: Book Publisher: PHNOM PENH RUA 2020Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI KOU 2020 B1-514 Or.1] (4). Place hold Add to cart (remove)
	2.		No cover image available Effect of stabilizers and storage time on the quality of tomato sauce, ឥទ្ធិពលនៃភ្នាក់ងារធ្វើឳ្យស្មើរសាច់ និងពេលវេលាស្តុកទុក ទៅលើគុណភាពនៃទឹកជ្រលក់ប៉េងប៉ោះ by KOUCH SOTHAKONG, គុជ សុថាគង្ស. Material type: Book Publisher: PHNOM PENH RUA 2024Online Access: Click here to access online Availability: Items available for loan: Library Block B [MGR KOU 2024 B1.306 Or.1] (2). Place hold Add to cart (remove)

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