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1.
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Organically produced foods.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 3rd ed.Material type:  Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [641 FOO 2007 A039 Or.] (1).
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2.
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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block A [344 FOO 2007 A015 Or.] (1).
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3.
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Codex alimentarius.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 4th ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Other title: Food hygiene, basic texts.Availability: Items available for loan: Library Block A [344 FOO 2009 A015 Or.] (1).
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4.
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Codex Alimentarius : fresh fruits and vegetables.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007Other title: Fresh fruits and vegetables.Online Access: Click here to access online Availability: No items available
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5.
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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block A [344 WOR 2007 A012 Or.] (1).
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6.
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Codex Alimentarius : fresh fruits and vegetables.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007Other title: Fresh fruits and vegetables.Online Access: Click here to access online Availability: Items available for loan: Library Block A [363 WOR 2007 A068 Or.] (1).
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7.
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Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable /
by Linnekin, Baylen.
Material type: Book Availability: Items available for loan: Library Block A [363 BAY 2016 A117 Or.] (1).
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8.
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Food law and regulation for non-lawyers : a US perspective /
by Sanchez, Marc C.
-- Ohio Library and Information Network Material type: Book Online Access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [344 SAN 2015 A035 Or.] (3).
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9.
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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: First editionMaterial type: Book Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block C [BTC COD 2007 C101 Or.] (1).
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10.
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Understanding the Codex Alimentarius /
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 3rd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006Other title: Codex Alimentarius.Online Access: Click here to access online Availability: Items available for loan: Library Block C [363 UND 2OO6 C106 Or.] (1).
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