Jay, James M.

Modern food microbiology / - 5th ed - New York : Chapman & Hall, c1996 - xix, 661 p. : ill. ; 26 cm - Food science texts series .

0412076918 (alk. paper)


Food

576 CHA 1996 C152 Or.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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