Modern food microbiology / (Record no. 18737)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00430pam a2200169 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0412076918 (alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576 CHA 1996 C152 Or. |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Jay, James M. |
| 245 10 - TITLE STATEMENT | |
| Title | Modern food microbiology / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| Name of publisher | Chapman & Hall, |
| Year of publication | c1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xix, 661 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science texts series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | ADB |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Withdrawn status [LOCAL, KOHA] | 0 |
| Koha item type | Source of acquisition | Lost status | Permanent Location | Current Location | Date acquired | Full call number |
|---|---|---|---|---|---|---|
| សៀវភៅភាសាអង់គ្លេស | A38598 | Library Block C | Library Block C | 2020-01-17 | 576 CHA 1996 C152 Or. |