Modern food microbiology /
by Jay, James M.
Material type:
BookSeries: Publisher: New York : Chapman & Hall, c1996Edition: 5th ed.Description: xix, 661 p. : ill. ; 26 cm.ISBN: 0412076918 (alk. paper).Subject(s): FoodDDC classification: 576 CHA 1996 C152 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
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Library Block C | 576 CHA 1996 C152 Or. (Browse shelf) | Available |
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