Drying technologies for foods : fundamentals and applications /
by Nema, Prabhat K; Kaur, Barjinder Pal; Mujumdar, Arun S.
Material type:
BookDescription: pages cm.ISBN: 9781138733084 (hardback).Subject(s): Food | FoodDDC classification: 664 THE 1990 C153 Or.
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សៀវភៅភាសាអង់គ្លេស
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Library Block C | 664 THE 1990 C153 Or. (Browse shelf) | Available |
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| 664 NA 2005 A guide to calculating the shelf life of foods | 664 NA 2005 C233 A guide to calculating the shelf life of foods | 664 SCO 2000 C238 Food processing principles and applications | 664 THE 1990 C153 Or. Drying technologies for foods : | 664 WIL 2005 C255 A guide to calculating the shelf life fo foods. | 664 WIL 2005 C255 A guide to calculating the shelf life fo foods. | 664 គង់ 2011 C244 food processing; ការកែច្នៃអាហារ |
Originally published in 3 volumes by New India Publishing Agency.
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