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Comparison of mung bean protein levels and soy bean on production and milk quality, ប្រៀបធៀបកម្រិតប្រូតេអ៊ីនកាកសណ្ដែកបាយនិងកាកសណ្ដែកសៀងលើផលិតកម្មនិងគុណភាពទឹកដោះគោ

by TOEM YOUEU, ទឹម យូអើ.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: x, ill, 29cm.DDC classification: ANS TOE 2024 B1.382 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
ANS ANS Library Block B
B1.382 		ANS TOE 2024 B1.382 Or.1 (Browse shelf) In transit from Library Block D to Library Block B since 07/07/2025
ANS ANS Library Block B
B1.382 		ANS TOE 2024 B1.382 Or.2 (Browse shelf) Available
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ANS THO 2024 B1.382 Or.1 Effect of probiotic on growth performance of fattening pigs from 15KG-45KG, ប្រសិទ្ធភាព Probiotic លើការលូតលាស់ជ្រូកសាច់ទម្ងន់ពី១៥-៤៥គីឡូក្រាម ANS THO 2024 B1.382 Or.2 Effect of probiotic on growth performance of fattening pigs from 15KG-45KG, ប្រសិទ្ធភាព Probiotic លើការលូតលាស់ជ្រូកសាច់ទម្ងន់ពី១៥-៤៥គីឡូក្រាម ANS TOE 2024 B1.382 Or.1 Comparison of mung bean protein levels and soy bean on production and milk quality, ប្រៀបធៀបកម្រិតប្រូតេអ៊ីនកាកសណ្ដែកបាយនិងកាកសណ្ដែកសៀងលើផលិតកម្មនិងគុណភាពទឹកដោះគោ ANS TOE 2024 B1.382 Or.2 Comparison of mung bean protein levels and soy bean on production and milk quality, ប្រៀបធៀបកម្រិតប្រូតេអ៊ីនកាកសណ្ដែកបាយនិងកាកសណ្ដែកសៀងលើផលិតកម្មនិងគុណភាពទឹកដោះគោ ANS TOU 2024 B1.382 Or.1 Consumption of soybean paste mixed with yeast and granulated sugar on the growth of kaki cambell duck, ការប្រើប្រាស់កាកសណ្ដែកសៀងផ្អាប់ជាមួយមេដំបែ និងស្កររងូ លើការលូតលាស់ពូជទាកាគីខេមប៊ែល ANS TOU 2024 B1.382 Or.2 Consumption of soybean paste mixed with yeast and granulated sugar on the growth of kaki cambell duck, ការប្រើប្រាស់កាកសណ្ដែកសៀងផ្អាប់ជាមួយមេដំបែ និងស្កររងូ លើការលូតលាស់ពូជទាកាគីខេមប៊ែល ANS UNG 2024 B1.382 Or.1 Effect of probiotic on growth perform of local chicken, ឥទ្ធិពល PROBIOTIC ក្នងចំណីសម្រេចលើការលូតលាស់មាន់ក្នុងស្រុក

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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