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21.
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World reference base for soil resources, 2006 : a framework for international classification, correlation, and communication.
by -- Food and Agriculture Organization of the United Nations Edition: 2006 ed.Material type:  Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [631 FOO 2006 A036 Or.] (1).
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22.
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Carbon sequestration in dryland soils.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization for the United Nations, 2004Availability: Items available for loan: Library Block A [631 FOO 2004 A036 Or.] (1).
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23.
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Non-farm income from non-wood forest products /
by Marshall, E;
Chandrasekharan, C.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations, 2009Availability: Items available for loan: Library Block A [338 RUR 2009 A015 Or.] (1).
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24.
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Congress proceedings synthesis : XII World Forestry Congress, Qu©♭bec City, Canada, September 21 to 28, 2003 : Forests, source of life
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Other title: XII World Forestry Congress | Forests, source of life.Availability: Items available for loan: Library Block A [333 FOO 2004 A015 Or.] (1).
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25.
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Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America /
by Ryder, J;
Ababouch, Lahsen;
Balaban, Murat O.
-- Food and Agriculture Organization of the United Nations;
University of Alaska Anchorage Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [664 FOO 2012 A036 Or.] (1).
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26.
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Food safety risk analysis : a guide for national food safety authorities.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006Availability: No items available In transit (1).
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27.
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Compendium of food additive specifications.
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Availability: No items available In transit (1).
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28.
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Soils and the greenhouse effect : the present status and future trends concerning the effect of soils and their cover on the fluxes of greenhouse gases, the surface energy balance, and the water balance : proceedings of the International Conference Soils and the Greenhouse Effect /
by Bouwman, A. F.
-- International Soil Reference and Information Centre;
Netherlands;
Commission of the European Communities;
United Nations Environment Programme Material type: Book Publisher: Chichester ; New York : Wiley, c1990Availability: Items available for loan: Library Block A [574 WIL 1990 A029 Or.] (1).
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29.
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The role of biotechnology in exploring and protecting agricultural genetic resources /
by Ruane, John;
Sonnino, Andrea.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United nations, 2006Online Access: Click here to access online Availability: Items available for loan: Library Block A [631 FOO 2006 A038 Or.] (1).
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30.
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Plant nutrition for food security : a guide for integrated nutrient management /
by Roy, R. N.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: Items available for loan: Library Block A [575 FOO 2006 A030 Or.] (1).
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31.
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The Ethics of sustainable agricultural intensification.
by Kenmore, Peter E;
Stannard, Clive;
Thompson, Paul B.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, c2004Availability: Items available for loan: Library Block A [174 FOO 2004 A001 Or.] (1).
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32.
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Save and grow : cassava : a guide to sustainable production intensification /
by Howeler, R. H;
Lutaladio, NeBambi;
Thomas, Graeme.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: Library Block A [633 FOO 2013 A038 Or.] (1).
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33.
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Guidelines and computer programs for the planning and design of land drainage systems /
by Molen, W. H. van der;
Martínez Beltrán, J;
Ochs, Walter J.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2007Online Access: Click here to access online | Click here to access online Availability: No items available
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34.
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An international consultation on integrated crop-livestock systems for development : the way forward for sustainable production intensification.
by -- Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block A [630 FOO 2011 A038 Or.] (1).
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35.
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Genebank standards for plant genetic resources for food and agriculture.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Availability: No items available In transit (1).
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36.
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Quality declared planting material : protocols and standards for vegetatively propagated crops : expert consultation, Lima, 27-29 November 2007 /
by Fajardo, Juan.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Online Access: Click here to access online Availability: Items available for loan: Library Block A [333 FOO 2010 A016 Or.] (1).
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37.
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Compendium of food additive specifications /
by -- Joint FAO/WHO Expert Committee on Food Additives;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block A [641 FOO 2008 A037 Or.] (1).
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38.
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Potential effects of climate change on crop pollination /
by Kjohl, Mariken;
Nielsen, Anders;
Stenseth, Nils Chr.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [338 FOO 2011 A018 Or.] (1).
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39.
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Guidelines for soil description
by -- Food and Agriculture Organization of the United Nations Edition: 4th edMaterial type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: No items available
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40.
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Milk and milk products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [637 WOO 2007 A037 Or.] (2).
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