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21. Milk for health and wealth /

by Henriksen, J©ırgen. -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [636 RUR 2009 A036 Or.] (2).

22. Soil organic carbon accumulation and greenhouse gas emission reductions from conservation agriculture : a literature review /

by Corsi, Sandra. -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Plant Production and Protection Division, Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [631 PLA 2012 A036 Or.] (1).

23. The importance of soil organic matter : key to drought-resistant soil and sustained food production /

by Bot, Alexandra; Benites, José. -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Online Access: Click here to access online Availability: Items available for loan: Library Block A [631 FOO 2005 A036 Or.] (1).

24. World reference base for soil resources, 2006 : a framework for international classification, correlation, and communication.

by -- Food and Agriculture Organization of the United Nations

Edition: 2006 ed.Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [631 FOO 2006 A036 Or.] (1).

25. Carbon sequestration in dryland soils.

by -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization for the United Nations, 2004Availability: Items available for loan: Library Block A [631 FOO 2004 A036 Or.] (1).

26. Non-farm income from non-wood forest products /

by Marshall, E; Chandrasekharan, C. -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations, 2009Availability: Items available for loan: Library Block A [338 RUR 2009 A015 Or.] (1).

27. Seed trade in rural markets : implications for crop diversity and agricultural development /

by Lipper, Leslie; Anderson, C. Leigh; Dalton, Timothy J.

Material type: book Book Publisher: London ; Sterling, VA : Earthscan : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for loan: Library Block A [381 EAR 2010 A015 Or.] (1).

28. Seed trade in rural markets : implications for crop diversity and agricultural development /

by Lipper, Leslie; Anderson, C. Leigh; Dalton, Timothy J.

Material type: book Book Publisher: London ; Sterling, VA : Earthscan : Food and Agriculture Organization of the United Nations, 2010Availability: No items available

29. Congress proceedings synthesis : XII World Forestry Congress, Qu©♭bec City, Canada, September 21 to 28, 2003 : Forests, source of life

by -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Other title: XII World Forestry Congress | Forests, source of life.Availability: Items available for loan: Library Block A [333 FOO 2004 A015 Or.] (1).

30. Designing national pesticide legislation /

by Vapnek, Jessica; Pagotto, Isabella; Kwoka, Margaret.

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2007Online Access: Click here to access online Availability: Items available for loan: Library Block A [341 FOO 2007 A019 Or.] (3).

31. Higher value addition through hides and skins /

by Leach, Ian; Wilson, R. T.

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: Items available for loan: Library Block A [338 FOO 2009 A015 Or.] (5).

32. Lecture notes on the major soils of the world /

by Driessen, P. M.

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2001Availability: Items available for loan: Library Block A [631 FOO 2001 A036 Co.] (1).

33. Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America /

by Ryder, J; Ababouch, Lahsen; Balaban, Murat O. -- Food and Agriculture Organization of the United Nations; University of Alaska Anchorage

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [664 FOO 2012 A036 Or.] (1).

34. Food safety risk analysis : a guide for national food safety authorities.

by -- World Health Organization; Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006Availability: No items available In transit (1).

35. Compendium of food additive specifications.

by -- Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Availability: No items available In transit (1).

36. The role of biotechnology in exploring and protecting agricultural genetic resources /

by Ruane, John; Sonnino, Andrea. -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United nations, 2006Online Access: Click here to access online Availability: Items available for loan: Library Block A [631 FOO 2006 A038 Or.] (1).

37. Plant nutrition for food security : a guide for integrated nutrient management /

by Roy, R. N. -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: Items available for loan: Library Block A [575 FOO 2006 A030 Or.] (1).

38. The Ethics of sustainable agricultural intensification.

by Kenmore, Peter E; Stannard, Clive; Thompson, Paul B. -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, c2004Availability: Items available for loan: Library Block A [174 FOO 2004 A001 Or.] (1).

39. Save and grow : cassava : a guide to sustainable production intensification /

by Howeler, R. H; Lutaladio, NeBambi; Thomas, Graeme. -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: Library Block A [633 FOO 2013 A038 Or.] (1).

40. Guidelines and computer programs for the planning and design of land drainage systems /

by Molen, W. H. van der; Martínez Beltrán, J; Ochs, Walter J. -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2007Online Access: Click here to access online | Click here to access online Availability: No items available

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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