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Food safety risk analysis : a guide for national food safety authorities.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations Material type:  Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006Availability: No items available In transit (1).
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2.
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Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy /
by Boireau, Pascal.
-- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Availability: Items available for loan: Library Block A [615 FOO 2014 A040 Or.] (1).
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3.
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Viruses in food : scientific advice to support risk management activities : meeting report.
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations ; World Health Organization, 2008Availability: Items available for loan: Library Block A [664 WOR 2008 A040 Or.] (1).
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4.
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2006 A054 Or.] (1).
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5.
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Safety evaluation of certain mycotoxins in food /
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
International Program on Chemical Safety;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Geneva : World Health Organization : IPCS, 2001Availability: Items available for loan: Library Block A [615 WOR 2001 A053 Or.] (1).
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6.
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Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006.
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization in collaboration with the National Institute for Public Health and the Environment (Netherlands), 2007Availability: Items available for loan: Library Block A [664 FOO 2007 A091 Or.] (1).
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7.
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Residues of some veterinary drugs in animals and foods : monographs prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-12 February 2004.
by -- Joint FAO/WHO Expert Committee on Food Additives;
Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Library Block A [615 FOO 2004 A056 Or.] (1).
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8.
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 66th meeting 2006.
by -- Joint FAO/WHO Expert Committee on Food Additives;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Online Access: Click here to access online Availability: Items available for loan: Library Block A [615 FOO 2006 A083 Or.] (1).
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9.
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Pesticide residues in food 2013 : Joint FAO/WHO Meeting on Pesticide Residues : Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, From 17 to 26 September 2013
by -- FAO Panel of Experts on Pesticide Residues in Food and the Environment;
WHO Expert Group on Pesticide Residues;
World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block A [363 FOO 2014 A089 Or.] (1).
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10.
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FAO biosecurity toolkit.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome, Italy : Biosecurity Priority Area for Interdisciplinary Action, Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block C [338 FAO 2007 C136 Or.] (5).
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