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5101.
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Effects of various yeasts on quality of fermented cashew apple wine, ប្រសិទ្ធភាពមេដំបែផ្សេងៗគ្នាទៅលើគុណភាពស្រាស្វាយចន្ទីបន្ទុំ

by VEN MAKARA ;វ៉ែន មករា.

Material type: book Book Publisher: Phnom Penh RUA 2011Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI VEN 2011 B283 Or.1] (5). In transit (1).

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5102.
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Improvement of sago drying as family handicraft (ការធ្វើអោយប្រសើរឡើងនៃការសំងួតគ្រាប់សាគូជាលក្ខណះសិប្បកម្មគ្រួសារ)

by SOK, KAO.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnmo Penh RUA 2004Availability: Items available for loan: Library Block B [AGI SOK 2004 B274 Or.1] (6).

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5103.
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microbial contamination on raw beef in super markets in phnom penh (ភាពកខ្វក់នៃមីក្រូសារពាង្គកាយលើសាច់គោឆៅនៅផ្សារទំនើបក្នុរាជធានីភ្នំពេញ)

by NEANG, SARIN.

Material type: book Book Publisher: Phnom Penh RUA 2011Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI NEA 2011 B285 Or.1] (6). In transit (2).

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5104.
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Study on fermentation paramenters of beer production chain at angkor beer cambrew (ការសិក្សាលើប៉ារ៉ាម៉ែត្រនៃការឡើងមេនៅក្នុងខ្សែសង្វាក់ផលិតកម្មស្រាបៀរនៅរោងចក្រស្រាបៀរអង្គរ)

by THAN, VICHEKA.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2004Availability: Items available for loan: Library Block B [AGI THA 2004 B274 Or.1] (4). In transit (1).

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5105.
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Improving quality of cassava starch using sodium hydrosulfite (na2S204) ការបង្កើនគុណភាពម្សៅដំឡូងមីដោយប្រើសូដ្យូមអ៊ីដ្រូស៊ុលភីត

Material type: book Book Publisher: Phnom Penh RUA 2010Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI HIE 2010 B283 Or.1] (7). In transit (1).

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5106.
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Production of fish sauce at ngourn hengly in phnom penh(ការផលិតទឹកត្រីសិប្បកម្មងួនហេងលីក្រុងព្រះសីហនុ)

by KAO, SAMART.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2004Availability: Items available for loan: Library Block B [AGI KAO 2004 B274 Or.1] (3).

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5107.
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Supply chain of bananas in cambodia (ខ្សែសង្វាក់ផ្គត់ផ្គង់ចេកណាំវ់ានៅក្នុងព្រះរាជាណាចក្រកម្ពុជា)

by REACH, PRASETH.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2004Availability: Items available for loan: Library Block B [AGI REA 2004 B274 Or.1] (4).

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5108.
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Study on appropriate usage of limewater to increase sweet potato confiture at apsara handicraft (សិក្សាពីការប្រើប្រាស់ទឹកកំបោរក្នុងលក្ខណះសមស្របដើម្បីបង្កើនគុណភាពដំណាប់ដំឡូងជ្វានៅហាងនំអប្សរា)

by CHEA, CHAMNAN.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom, Penh RUA 2004Availability: Items available for loan: Library Block B [AGI CHE 2004 B274 Or.1] (3). Checked out (1).

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5109.
No cover image available
Production of fermented wine by using different sugarcane species ; ការផលិតស្រាបន្ទុំដោយប្រើប្រភេទអំពៅផ្សេងៗគ្នា

by SOK RATTANAK ; សុខ រតនៈ.

Material type: book Book Publisher: Phnom Penh RUA 2010Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI SOK 2010 B283 Or.8] (7). In transit (1).

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5110.
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Effects of citric acid supplementation on dried bananas (ឥទ្ធិពលនៃការប្រើប្រាស់អាស៊ីតស៊ីទ្រិចទៅលើផលិផលចេកស្ងួត)

by LY, DALIN.

Material type: book Book; Literary form: Publisher: Phnom Penh RUA 2004Availability: Items available for loan: Library Block B [AGI LY 2004 B274 Or.4] (4).

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5111.
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Pineapple juice making by adding lemon juice and sugar, ការផលិតទឹកម្នាស់ដោយបន្ថែមទឹកក្រូចឆ្មារ និងស្ករស

by LIM, SEIHA.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2007Availability: Items available for loan: Library Block B [AGI LIM 2007 B278 Or.1] (4).

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5112.
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Effect of yeast pitching with different generation on fermentation speed and young beer quality in cambodia brewery limited, ឥទ្ធិពលការដាក់យីសតាមជំហាននីមួយៗទៅលើល្បឿននៃការឡើងមេ និងគុណភាពយ៉ាំងបៀរនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា

by LIM, PISETH.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2008Availability: Items available for loan: Library Block B [AGI LIM 2008 B281 Or.1] (10).

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5113.
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Effects of yeasts on rice spirit, ឥទ្ធិពលនៃមេតំបែរទៅលើគុណភាពស្រាសពីអង្ករ

by NOP, VANNAK.

Material type: book Book Publisher: Phnom Penh RUA 2007Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI NOP 2007 B694 Or.1] (6). In transit (1).

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5114.
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Cabonated sod drink productiion in cambodia beverage company, ltd, ការផលិតភេសជ្ជៈឧស្ម័ននៅក្រុមហ៊ុនភេសជ្ជៈកម្ពុជា

by HENG, VUTHA.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2008Availability: Items available for loan: Library Block B [AGI HEN 2008 B281 Or.1] (4). In transit (1).

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5115.
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Small-scale aloe vera soft drink making, ការផលិយភេជ្ជៈប្រទាលកន្ទុយក្រពើខ្នាតតូច

by CHHOUNNI, SYNAN.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2006Availability: Items available for loan: Library Block B [AGI CHH 2006 B277 Or.4] (3). Checked out (1).

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5116.
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Small-scale aloe vera soft drink making, ការផលិយភេជ្ជៈប្រទាលកន្ទុយក្រពើខ្នាតតូច

by CHHOUNNI, SYNAN.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2006Availability: No items available

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5117.
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Processing possibilities of agricultural products in khan7 makara and chamka morn phnom penh, លទ្ធភាពកែច្នៃផលិតផលកសិកម្មនៅក្នុងខណ្ឌ ៧មករា និងខណ្ឌចំការមន រាជធានីភ្នំពេញ

by SIM, PROHORS.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2007Availability: Items available for loan: Library Block B [AGI SIM 2007 B278 Or.1] (9), Library Block C [AGI SIM 2007 B278 Or.10] (1).

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5118.
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Study on the quality of water in confirel co.,ltd, ការសិក្សាពីគុណភាពទឹកនៅក្នុងក្រុមហ៊ុនខនហ្វីលរេល

by CHANN, CHENDA.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2008Availability: Items available for loan: Library Block B [AGI CHA 2008 B281 Or.4] (4).

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5119.
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ការធ្វើឲ្យប្រសើរឡើងនូវគុណភាពស្ពៃ្ដក្ដោប ស្តុកទុកដោយប្រើប្រព័ន្ធចំហាយត្រជាក់

by TOUCH SREYMOM ; ទូច ស្រីមុំ.

Material type: book Book Publisher: Phnom Penh RUA 2009Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI TOU 2009 B283 Or.6] (4). In transit (2).

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5120.
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A study on shelf-life and postharvest quality of three tomato varieties at cambodia agricultural research and development institute, សិក្សាអាយុការស្តុកទុកនិងគុណភាពផ្លែប៉េងប៉ោះបីពូជក្រោយពេលប្រមូលផលនៅវិទ្យាស្ថានស្រាវជ្រាវ និងអភិវឌ្ឍន៍កសិកម្មកម្ពុជា

by VENG, VOUCHNENG.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2008Availability: Items available for loan: Library Block B [AGI VEN 2008 B281 Or.2] (7). In transit (1).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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