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21.
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Validation of analytical methods for food control
by FAO.
Material type:  Book Publisher: ROME FAO 1998Availability: Items available for loan: Library Block C [664 FAO 1998 C253] (1).
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22.
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Farming systems development
by FAO.
Material type: Book Publisher: Phnom Penh FOA 1990Availability: Items available for loan: Library Block C [333 FAO 1990 C083] (1).
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23.
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Mangrove guidebook for Southeast Asia /
by Giesen, Wim.
-- FAO Regional Office for Asia and the Pacific;
Wetlands International Material type: Book Publisher: [Bangkok?] : FAO Regional Office for Asia and the Pacific, Wetlands International, 2007Availability: Items available for loan: Library Block A [583 FAO 2007 A026 Or.] (1).
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24.
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The state of the world's land and water resources for food and agriculture : managing systems at risk /
by -- FAO;
FAO;
OAA Material type: Book Publisher: Abingdon : Earthscan, 2011Availability: Items available for loan: Library Block A [338 EAR 2011 A015 Or.] (1).
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25.
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Compendium of food additive specifications.
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Availability: No items available In transit (1).
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26.
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Procedural manual /
by -- Joint FAO/WHO Codex Alimentarius Commission Edition: 19th ed.Material type: Book Publisher: Rome [etc.] : FAO [etc.], 2008Other title: Codex Alimentarius Commission procedural manual.Availability: Items available for loan: Library Block A [363 FAO 2008 A016 Or.] (1).
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27.
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Compendium of food additive specifications /
by -- Joint FAO/WHO Expert Committee on Food Additives;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block A [641 FOO 2008 A037 Or.] (1).
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28.
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Milk and milk products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [637 WOO 2007 A037 Or.] (2).
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29.
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Foods derived from modern biotechnology.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A038 Or.] (3). In transit (1).
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30.
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Compendium of food additive specifications /
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2007 A037 Or.] (1).
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31.
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Waters.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [663 WOR 2007 A037 Or.] (1).
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32.
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Organically produced foods.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 3rd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [641 FOO 2007 A039 Or.] (1).
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33.
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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block A [344 FOO 2007 A015 Or.] (1).
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34.
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Codex alimentarius.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 4th ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Other title: Food hygiene, basic texts.Availability: Items available for loan: Library Block A [344 FOO 2009 A015 Or.] (1).
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35.
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Codex Alimentarius : fresh fruits and vegetables.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007Other title: Fresh fruits and vegetables.Online Access: Click here to access online Availability: No items available
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36.
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Food import and export inspection and certification systems /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization (Gen�eve);
Food and Agriculture Organization of the United Nations (Rome) Edition: 4th ed.Material type: Book Publisher: Rome : World Health Organization [etc.], 2009Other title: Food import and export inspection and certification systems.Availability: No items available
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37.
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FAO/WFP joint guidelines for Crop and Food Security Assessment Missions (CFSAMs).
by -- United Nations Food and Agriculture Organization (FAO) (Rome);
World Food Programme (WFP) Material type: Book Publisher: Rome [etc.] : FAO [etc.], 2009Availability: Items available for loan: Library Block A [363 FAO 2009 A019 Or.] (1).
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38.
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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block A [344 WOR 2007 A012 Or.] (1).
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39.
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Report of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa : Nouadhibou, Mauritania, 26 April- 5 May 2005 = Rapport du Groupe de travail de la FAO sur l'©♭valuation des Petits P©♭lagiques au large de l'Afrique Nord-occidentale : Nouadhibou, Mauritanie, 26 avril-5 mai 2005
by -- FAO Working Group on the Assessment of Small Pelagic Fish Off Northwest Africa Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, c2006Other title: Rapport du Groupe de travail de la FAO sur l'©♭valuation des Petits P©♭lagiques au large de l'Afrique Nord-occidentale.Availability: Items available for loan: Library Block A [338 FOO 2006 A065 Or.] (1).
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40.
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FAO/WFP joint guidelines for Crop and Food Security Assessment Missions (CFSAMs).
by -- United Nations Food and Agriculture Organization (FAO) (Rome);
World Food Programme (WFP) Material type: Book Publisher: Rome [etc.] : FAO [etc.], 2009Availability: Items available for loan: Library Block A [363 FAO 2009 A068 Or.] (1).
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