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61.
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The right to food guidelines : information papers and case studies Material type:  Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: Items available for loan: Library Block A [344 FOO 2006 A015 Or.] (1).
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62.
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Integrating food security information in national statistical systems : experiences, achievements, challenges /
by Ramasawmy, Seevalingum.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [664 FOO 2012 A038 Or.] (1).
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63.
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Glossary of biotechnology for food and agriculture : a revised and augmented edition of the glossary of biotechnology and genetic engineering /
by Zaid, A.
Edition: Rev. and augm. ed.Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2001Availability: Items available for loan: Library Block A [660 FOO 2001 A037 Or.] (1).
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64.
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Foods derived from modern biotechnology.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A038 Or.] (3). In transit (1).
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65.
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Innovations in food labelling /
by Albert, Janice.
Material type: Book Publisher: Rome : Cambridge, UK : Boca Raton, FL : Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press, 2010Availability: No items available In transit (1).
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66.
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Compendium of food additive specifications /
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2007 A037 Or.] (1).
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67.
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Waters.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [663 WOR 2007 A037 Or.] (1).
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68.
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Investigating the role of bats in emerging zoonoses : balancing ecology, conservation and public health interest /
by Newman, Scott H.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [664 FOO 2011 A038 Or.] (1).
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69.
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Efficiency of soil and fertilizer phosphorus use : reconciling changing concepts of soil phosphorus behaviour with agronomic information /
by Syers, John K;
Johnston, A. E;
Curtin, Denis.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Online Access: Click here to access online Availability: No items available In transit (1).
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70.
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Education for rural people : the role of education, training and capacity development in poverty reduction and food security /
by Acker, David;
Gasperini, Lavinia.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: Items available for loan: Library Block A [305 FOO 2009 A067 Or.] (2).
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71.
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Agricultural mechanization in sub-Saharan Africa : guidelines for preparing a strategy /
by Houmy, Karim.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Plant Production and Protection Division, Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: Library Block A [338 PLA 2013 A015 Or.] (1).
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72.
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Summary of world food and agricultural statistics, 2003.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Library Block A [338 FOO 2004 A015 Or.] (1).
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73.
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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003.
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Library Block A [363 WOR 2004 A015 Or.] (1).
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74.
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Organically produced foods.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 3rd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [641 FOO 2007 A039 Or.] (1).
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75.
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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block A [344 FOO 2007 A015 Or.] (1).
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76.
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Codex alimentarius.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 4th ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Other title: Food hygiene, basic texts.Availability: Items available for loan: Library Block A [344 FOO 2009 A015 Or.] (1).
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77.
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Voluntary standards for sustainable food systems : challenges and opportunities : a workshop of the FAO/UNEP Programme on Sustainable Food Systems, 11-12 June 2013, FAO Headquarters, Rome /
by Meybeck, Alexandre;
Redfern, Suzanne.
-- Food and Agriculture Organization of the United Nations;
United Nations Environment Programme Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations : United Nations Environment Programme, 2014Availability: No items available
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78.
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Codex Alimentarius : fresh fruits and vegetables.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007Other title: Fresh fruits and vegetables.Online Access: Click here to access online Availability: No items available
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79.
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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2011Availability: Items available for loan: Library Block A [363 FOO 2011 A015 Or.] (1).
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80.
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Bioenergy and food security : the BEFS analytical framework.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Bioenergy and food security Project, Food and Agriculture Organization of the United Nations, 2010Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [333 BIO 2010 A015 Or.] (1).
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