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21.
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The right to food guidelines : information papers and case studies Material type:  Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: Items available for loan: Library Block A [344 FOO 2006 A015 Or.] (1).
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22.
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Integrating food security information in national statistical systems : experiences, achievements, challenges /
by Ramasawmy, Seevalingum.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [664 FOO 2012 A038 Or.] (1).
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23.
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Foods derived from modern biotechnology.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A038 Or.] (3). In transit (1).
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24.
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Innovations in food labelling /
by Albert, Janice.
Material type: Book Publisher: Rome : Cambridge, UK : Boca Raton, FL : Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press, 2010Availability: No items available In transit (1).
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25.
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Food for today /
by Kowtaluk, Helen;
Kopan, Alice Orphanos.
Edition: 4th ed.Material type: Book Publisher: Mission Hills, Calif. : Glencoe Pub. Co., c1990Availability: Items available for loan: Library Block A [641 GIE 1990 A037 Or.] (1).
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26.
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Compendium of food additive specifications /
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2007 A037 Or.] (1).
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27.
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Nutrition : concepts and controversies /
by Hamilton, Eva May Nunnelley;
Whitney, Eleanor Noss;
Webb, Frances Sizer.
Edition: 4th ed. /Material type: Book Publisher: St. Paul : West Pub. Co, c1988Availability: Items available for loan: Library Block A [613 WES 1988 A040 Or.] (1).
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28.
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Innovative policies and institutions to support agro-industries development /
by Da Silva, Carlos A;
Mhlanga, Nomathemba.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization, 2011Availability: Items available for loan: Library Block A [338 FOO 2011 A015 Or.] (1).
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29.
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Summary of world food and agricultural statistics, 2003.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Library Block A [338 FOO 2004 A015 Or.] (1).
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30.
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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003.
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Library Block A [363 WOR 2004 A015 Or.] (1).
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31.
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Organically produced foods.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 3rd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [641 FOO 2007 A039 Or.] (1).
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32.
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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block A [344 FOO 2007 A015 Or.] (1).
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33.
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Codex alimentarius.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
Food and Agriculture Organization of the United Nations;
World Health Organization Edition: 4th ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Other title: Food hygiene, basic texts.Availability: Items available for loan: Library Block A [344 FOO 2009 A015 Or.] (1).
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34.
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Voluntary standards for sustainable food systems : challenges and opportunities : a workshop of the FAO/UNEP Programme on Sustainable Food Systems, 11-12 June 2013, FAO Headquarters, Rome /
by Meybeck, Alexandre;
Redfern, Suzanne.
-- Food and Agriculture Organization of the United Nations;
United Nations Environment Programme Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations : United Nations Environment Programme, 2014Availability: No items available
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35.
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Codex Alimentarius : fresh fruits and vegetables.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007Other title: Fresh fruits and vegetables.Online Access: Click here to access online Availability: No items available
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36.
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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2011Availability: Items available for loan: Library Block A [363 FOO 2011 A015 Or.] (1).
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37.
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Bioenergy and food security : the BEFS analytical framework.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Bioenergy and food security Project, Food and Agriculture Organization of the United Nations, 2010Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [333 BIO 2010 A015 Or.] (1).
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38.
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Safeguarding food security in volatile global markets /
by Prakash, Adam.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [338 FOO 2011 A015 Or.] (1).
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39.
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Plant genetic resources and food security : stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture /
by Frison, Christine;
López, Francisco;
Esquinas-Alcazar, J. T.
Material type: Book Publisher: London ; New York : Earthscan : FAO : Biodiversity International, 2011Other title: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture.Availability: Items available for loan: Library Block A [338 FAO 2011 A015 Or.] (1).
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40.
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A guide to the seaweed industry /
by McHugh, Dennis J.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Other title: Seaweed industry.Availability: Items available for loan: Library Block A [333 FOO 2003 A016 Or.] (1).
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